|Fatt Koh/Huat Koh|
250 gm cooked rice
1 teaspoon wine biscuit
11/2 teaspoon water, add 1 teaspoon sugar
(mix all above ingredients and put into a air-tight glass container for 2 days, REMEMBER! must
keep in a warm place( i put it in the garage), when is ready the mixture should be watery sometimes
Boil 2 rice bowl (300gm) water with 11/2 cup sugar. Leave it to cool, set aside.
Use 14 ounces of rice flour to mix combine with the cold sugar water.
Into a blender add in the mixture of 100gm cooked rice and sugar water and blend it on high speed,
add in 11/2 teaspoon Eno and food coloring. Mix well and steamed it for 25 minutes.