Saturday, March 19, 2011

Stir-Fry Tong Ho

Tong Ho is an edible garland chrysanthemum, i generally use it stir-fry with garlic and vegetable on its own or boil in "ikan bilis" ( anchovy) soup. Some people might find that the taste of Tong Ho vegetable is a bit weird but i personally find that it is very unique and delicious. I can eat this everyday especially when eating steamboat.
Stir-Fry Tong Ho
    Ingredients     :

    1          pound Tong Ho vegetable
    2          cloves garlic, peel and slightly smashed
    11/2     teaspoon salt
    1          teaspoon oyster sauce
    2          teaspoon water
    21/2     teaspoon vegetable oil

    Method     :

    Heat wok on high heat, add vegetable oil and garlic, fry for 5 seconds.

    Add the Tong Ho, continue to fry, add salt, oyster sauce and water, fry till oil and gravy coated all the

    Dish up and serve immediately. 



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