1 pound Tong Ho vegetable
2 cloves garlic, peel and slightly smashed
11/2 teaspoon salt
1 teaspoon oyster sauce
2 teaspoon water
21/2 teaspoon vegetable oil
Heat wok on high heat, add vegetable oil and garlic, fry for 5 seconds.
Add the Tong Ho, continue to fry, add salt, oyster sauce and water, fry till oil and gravy coated all the
Dish up and serve immediately.