Savories and Sweets by Keyna: Beancurd Ginkgo Barley

Friday, January 7, 2011

Beancurd Ginkgo Barley

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Made with love by Keyna Cheah at 12:16:00 AM

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I'm a junk for food galore!

Keyna Cheah: Orlando, FL, United States; Having to be relocated to the US and now residing in Florida for 10 years, I have an amazing chemistry with food experiments. I couldn't find anything close to the amazing food back in Malaysia here in Florida but only the stereotypical Americanized Chinese food like Orange Chicken, General Tso's, etc. hence I have learnt how to whip up dishes from scratch. I also believe in organic living by growing my own veggies and herbs behind my backyard. All in all, I strive to lead a balanced life. I love hanging out with my four daughters and my husband. It is so amazing to watch the little ones growing right before my eyes. Motherhood has definitely changed me. I can't be thankful enough for every breath I take. Life is too short to not experience the littlest yet most beautiful things around us. "Carpe diem" - I live by these two yet most meaningful words.

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Friday, January 7, 2011

Beancurd Ginkgo Barley

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