Curry Yogurt Lamb

Curry Yogurt Lamb

    

     Ingredients   :

     1 1/2         pound lamb shank or shoulder (clean and cut small pieces or cubes)

     1 - 2          cinnamon stick

     1               big onion

     2               oz ginger

     1/4            water

     3               teaspoon curry powder

     1               teaspoon chili powder

     3               dash coriander powder

     2               dash cumin powder

     1/2            teaspoon salt

     3 - 4         teaspoon tomato paste

     3 - 4         teaspoon plain yogurt

     3 - 4         teaspoon coconut milk 

     4 - 5         teaspoon cooking oil

     

     Blend onion and ginger with water - set aside

      Marinate lamb with  :

     Curry powder, chili powder, coriander powder, cumin powder and salt for an hour or more.

      Method     :

      Heat a deep skillet or wok with medium heat and add cooking oil, stir in the mixture and 

      cinnamon stick to cook until it becomes lighten but not brown about  8 - 10 minutes, add in the

      lamb and fry for 3 - 5 minutes. Cover with lids and  reduce the heat to low. Simmer for 10 minutes.

      Stir in the coconut milk, tomato paste, plain yogurt, fry/ mix and cover back

      the lid to simmer for another 45 minutes or more until the lamb in tender. Stir occasionally.

      When the lamb is tender add a pinch of salt and cook for another 5 minutes. Remove cinnamon

       stick and serve with rice or nasi briyani. Enjoy!!