5 - 7 Eggs (Deep Fried or Regular Fried Whole Egg according to your preference)
1/3 Cup of Tomato Sauce
3 Tablespoon Water
1/2 Teaspoon Sugar
1/2 Cup of Cooking Oil ( For frying only)
1 Whole Fresh Tomato/Cut ( Optional)
Hard-boil the eggs, peel the egg shells.
Heat cooking oil in skillet or wok high to medium, fry the whole peeled eggs
until golden brown, remove the eggs and leave only 1/2 teaspoon oil in the wok,
Stir in the tomato sauce and water, add fresh cut tomato (optional) keep stirring for about 1/2 minute and place the fried eggs, add sugar, stir and it's all ready!! Your yummylicious eggs can be served...........
Enjoy this recipe and once again, I would like to thank ALL of you out there for your support! I couldn't have channeled my passion towards this food blog today without all of your encouragement. Thank YOU!