The market brought pork noodle most of the time they serve it with pig's intestine but i omit those and only use pork slice, mince pork and pork balls.
Ingredients :
1/2 pound rice noodle(beehoon), soak in the water for 15 minutes
1/2 yellow noodle
3 can chicken broth ( 1200 ml)
1/2 pound ground pork, add a dash of pepper powder and pinch of salt
1/2 pound lean pork, thinly slice, add in 1/2 corn starch, dash of pepper powder and pinch of salt
1/2 pound yu choy ( choy sum),wash, trim and cut into 3-inches lengths
9 pork meatballs
5 chili padi, cut small slices and add some soy sauce
2 ounce pork white fat ( fee chu yoke), cut into tiny small cubes, add pinch of salt
2 stalk green onion, trim and cut into small tiny pieces
5 tablespoon oil to fry the pork white fat
Methods :
Boil water in a pot, add in the rice noodle to cook for approximately 4 - 6 minutes. Remove and drain.
add in the yellow noodle to cook for 2 - 3 minutes, Remove and drain out water.
Heat up the wok and pour the oil in, when oil hot add in the the pork white fat to fry on medium heat
until crispy and golden brown. Remove from wok. Pour out the oil into a ceramic bowl and set aside.
Boil chicken broth in another pot, add in the pork meatballs to cook for 3 minutes, removed and set
aside. Add 1/2 teaspoon pork oil into the chicken soup and add in the yu choy to blanch for 5 seconds,
removed from soup and set aside. Add in the lean pork slice and ground pork into the soup. Reduce
the heat to low and let the soup to simmer.
Grab a handful of rice noodle and a handful of yellow noodle and place it into a large deep bowl, do
not put too many noodles into the bowl.
Pour prepared soup over the noodles. Add in 3 meatballs with some pork slice and ground pork and
lay in the yu choy, sprinkle with some crispy pork fat, green onion and a dash of pepper powder and
serve immediately.
Enjoy!!!
 |
| Pork Noodle Soup |
1/2 pound rice noodle(beehoon), soak in the water for 15 minutes
1/2 yellow noodle
3 can chicken broth ( 1200 ml)
1/2 pound ground pork, add a dash of pepper powder and pinch of salt
1/2 pound lean pork, thinly slice, add in 1/2 corn starch, dash of pepper powder and pinch of salt
1/2 pound yu choy ( choy sum),wash, trim and cut into 3-inches lengths
9 pork meatballs
5 chili padi, cut small slices and add some soy sauce
2 ounce pork white fat ( fee chu yoke), cut into tiny small cubes, add pinch of salt
2 stalk green onion, trim and cut into small tiny pieces
5 tablespoon oil to fry the pork white fat
Methods :
Boil water in a pot, add in the rice noodle to cook for approximately 4 - 6 minutes. Remove and drain.
add in the yellow noodle to cook for 2 - 3 minutes, Remove and drain out water.
Heat up the wok and pour the oil in, when oil hot add in the the pork white fat to fry on medium heat
until crispy and golden brown. Remove from wok. Pour out the oil into a ceramic bowl and set aside.
Boil chicken broth in another pot, add in the pork meatballs to cook for 3 minutes, removed and set
aside. Add 1/2 teaspoon pork oil into the chicken soup and add in the yu choy to blanch for 5 seconds,
removed from soup and set aside. Add in the lean pork slice and ground pork into the soup. Reduce
the heat to low and let the soup to simmer.
Grab a handful of rice noodle and a handful of yellow noodle and place it into a large deep bowl, do
not put too many noodles into the bowl.
Pour prepared soup over the noodles. Add in 3 meatballs with some pork slice and ground pork and
lay in the yu choy, sprinkle with some crispy pork fat, green onion and a dash of pepper powder and
serve immediately.
Enjoy!!!
 |
| Pork Noodle Soup |
1 comment:
Hey thanks for this awesome recipe but i have some questions. Is this a serving for 3? and about the chicken broth, is there any specific place or brand to buy from, and the total amount is 1200ml or just one can is 1200ml. Sorry these questions might seem pretty dumb but i'm just a Malaysian student stuck in the US craving for this bowl of noodles. Thank you for your time!
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