|Radish Cake ( Loh Pak Koh)|
600 gm turnip (peeled and shredded)
14 ounces of rice flour
1/3 pounds chinese sausage (diced)
60 gm dried shrimp (diced)
5 cups of water
1 can of chicken broth
1/2 teaspoon of pepper powder
1 teaspoon of salt
1/2 teaspoon of sugar
2 tablespoons of cooking oil
Use a big mixing bowl to mix rice flour, water and chicken broth. Set aside.
Heat cooking oil into a deep non-stick skillet and add sausage and dried shrimp then saute for
1-2 minutes or until aromatic. Add shredded turnip and stir fry for another 1-2 minutes.
Stir in the mix of rice flour mixture and reduce the heat to low, keep stirring for approximately
8-10 minutes until the batter becomes thick.
Place the mixture in a 9-inch round greased cake pan and steam over high heat for 1 hr.
Let it cool completely before cutting. I pan fried with one or two drops oil cooking oil.
It is good to serve with chili sauce.