Sunday, January 23, 2011

Turnip Cake/ Daikon Cake ( Loh Pak Koh)

Radish Cake ( Loh Pak Koh)
   Ingredients    :

   600      gm turnip (peeled and shredded)
   14        ounces of rice flour
   1/3       pounds chinese sausage (diced)
   60        gm dried shrimp (diced)
   5          cups of water
   1          can of chicken broth
   1/2       teaspoon of pepper powder
   1          teaspoon of salt
   1/2       teaspoon of sugar
   2          tablespoons of cooking oil

   Method   :

   Use a big mixing bowl to mix rice flour, water and chicken broth. Set aside.

   Heat cooking oil into a deep non-stick skillet and add sausage and dried shrimp then saute for
   1-2 minutes or until aromatic. Add shredded turnip and stir fry for another 1-2 minutes.
   Stir in the mix of rice flour mixture and reduce the heat to low, keep stirring for approximately 
   8-10 minutes until the batter becomes thick.

   Place the mixture in a 9-inch round greased cake pan and steam over high heat for 1 hr.

   Let it cool completely before cutting. I pan fried with one or two drops oil cooking oil.
   It is good to serve with chili sauce.



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