2 Cup brewed tea ( i use Boh Tea)
8 Ounces Tapioca Pearls
1/2 Cup Fresh Milk
1/2 Cup Evaporated Milk
1/2 Cup Water (For syrup)
2 Cup Water ( For boiling)
1 Cup Sugar ( add 2- 3 tsp if want sweeter)
2 Teaspoon Condensed milk
2 Cup Ice
In a small pot, heat the 1/2 cup of water and pour sugar in to boil until dissolved. Remove from heat.
Bring the 2 cups of water to boil and put in the tapioca pearls, adjust to low heat and let it simmer
for 15 - 20 minutes. Stir occasionally, when its ready, drain the tapioca pearls and put soak them in cold water.
Mix and boil brewed tea with evaporated milk and fresh milk and condensed milk. Leave it cold.
Ready 3 glass cups, divert /pour the tapioca pearls into three portion evenly, pour in the tea and ice.
Bubble Tea is served.