What about you, are you a huge fan of Char Siew Pao too?
Pre- mixed flour 16 ounces
All purpose flour 20 gm for dusting
* Prepare by following the steps and instruction from the packaging
* Make 12 - 15 depends how small or big you want it to be
360 gm char siew, cut cubes
11/2 teaspoon oyster sauce
11/2 teaspoon cooking oil
11/2 teaspoon sesame seeds, roasted
1 teaspoon corn starch, mixed with 2 tablespoon water
2 cloves garlic, minced
2 sprigs cilantro, minced
2 teaspoon sesame oil
2 teaspoon sugar
1/2 teaspoon edible red food color ( i use thick soy sauce)
Heat the pan/ wok with cooking oil, add in the char siew cubes follow by minced garlic and all the
ingredients and stir- fry for 2 - 3 minutes. Add in water and simmer until gravy thicken, stir in the
corn starch, mix and combine all filling. Remove from pan/wok.
Follow the instruction to prepare the dough.
Roll out the dough about 2 1/2 inch.
Place char siew filling in the center, wrap and pleat into pao sharp and close up with a gap.
Place the pao in a cut out paper and put it in the steamer.
Prepare hot boiling water, add in 1 teaspoon vinegar in the water, this step is to makes whiter.
Steam for 25 minutes. Eat while its hot.
|The dough made from this pre-mixed flour|
make the started dough but since it needs to take a day or two in advance to prepare the started dough
i rather do it with the pre- mixed flour, easier and faster.
But don't worry i will share with the original recipe from my family.