I like to eat "jai"...i'm sure you will like it too. Come eat "jai" together and stay healthy.
1 cup broccoli floret
2 stalks celery
1 carrot, peeled
1 cup napa cabbage, cut wedges
1/2 cup vegetarian lamb
1/2 cup fu chok ( beancurd)
1/2 cup snow peas
1/2 belle pepper
1/2 red belle pepper
3 slice ginger
1/4 cup water
11/2 teaspoon vegetable oil
11/2 teaspoon vegetarian oyster sauce
1/2 teaspoon salt
1/2 teaspoon corn starch, add with 2 teaspoon water and mix well
dash of pepper powder
dash of soy sauce
Boil a small pot of water and blanch broccoli for approximately 20 seconds, Removed and set aside.
Heat wok on high, add oil and fry ginger. Add vegetarian lamb and fu chok (beancurd) to fry for
a while and pour in the broccoli, celery, napa cabbage, snow peas, belle pepper, red belle pepper.
Splash in the water and continue to fry and add in the vegetarian oyster sauce, salt, dash in the soy
sauce and pepper powder.
Stir in the corn starch mixture and mix combine everything in the wok until coated with gravy and