|Sweet Lotus Seeds Dessert - Lean Chee Pak Hup Tong Sui|
1 dried persimmons, thinly slice
5 g agar-agar strand, optional
6 hard boil quail eggs, optional
30 g dried lily bulb, soak in water for an hour or more
50 g sweet potato, thinly slice
50 g lotus seeds, remove the bitter flavored germ of the seed
50 g gingko nuts, smashed and removed shells and skins
50 g barley, wash soak in water for an hour or more
50 g longan
2 liter water
1 pack rock sugar, for sweeter add some castor sugar
Wash all ingredients, in a pot boil water with barley, lotus seeds, dried lily bulb and gingko nuts for
Add rock sugar, dried persimmons, agar-agar strand, sweet potato and longan and boil for another
15 - 20 minutes.
Can be serve hot or cold.