Sunday, March 6, 2011

Braised Pork With Eggs

I am serving this today cause I woke up late this morning. Luckily I have defrosted some pork shoulder last night. I decided to make this dish cause it does not require much time and extremely easy to prepare.
Sometimes if I am running out of ideas or ingredients, this dish will make a very delicious and suitable one-dish meal.
Braised Pork With Eggs
   Ingredients     :

   1           pound pork shoulder, cut into pieces
   5           hard boil eggs
   1 - 2      anise star
   1           whole garlic, wash
   2           stalks green onion, wash and trim
   1/2        cup water
   3           drops dark sauce
   1/4        cup soy sauce
   4           dash pepper powder
   1/2        teaspoon oyster sauce
   1/2        teaspoon sugar
   1/4        teaspoon salt
   1           teaspoon vegetable oil
   1/2        teaspoon corn starch, mix with 2 tablespoon water

    Method   :

    Boil water in deep skillet or pot, add in pork, anise star, whole garlic, green onion, water, dark
    sauce, soy sauce, pepper powder, oyster sauce, sugar, salt and oil.

    Let it simmer in the pot for 10 minutes, peel the shell of the hard boil eggs and add into the pot to 
    simmer for about 30 - 45 minutes.

    When the braised pork is ready stir in the corn starch mixture and serve with white rice.

    (You may also use slow cooker or crock pot to cook this)



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