Sunday, March 13, 2011

Crispy Fish Bean Curd

Again another Yong Tow Foo, it is my favorite especially the deep fried Yong Tow Foo, fried "liew". Today I made some Crispy Fish Bean Curd, emmmm!! Yummie, with a bowl of rice noodle soup and some chili sauce to dip with is just prefect.

    Ingredients    :

    200 g            fish paste (refer to this link :
    1                   frozen bean curd sheet, cut 25 - 28 pieces
    Oil for frying

     Method    :

     Spread fish paste on bean curd sheet with butter spreader, about 11/2 teaspoon.

     Prepare and heat up the wok with cooking oil. Fry the stuffed fish bean curd till both side golden

     Remove from wok and put it on paper towel to absorb the oil.
     Serve with chili sauce.

Crispy Fish Bean Curd

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