200 g fish paste (refer to this link :
1 frozen bean curd sheet, cut 25 - 28 pieces
Oil for frying
Spread fish paste on bean curd sheet with butter spreader, about 11/2 teaspoon.
Prepare and heat up the wok with cooking oil. Fry the stuffed fish bean curd till both side golden
Remove from wok and put it on paper towel to absorb the oil.
Serve with chili sauce.