Saturday, March 19, 2011

Stir-Fry Asparagus with Shrimp Paste ( Belachan)

    Ingredients    :

   1       bunch asparagus, wash and cut into 2-inches
   11/2  teaspoon sugar
   3       teaspoon vegetable oil
   1       small cube belachan, mix with 1 teaspoon water 
   salt to taste

    Shrimp Paste   :

    2      teaspoon dried shrimp, wash and soak in 2 tablespoon water
    1      fresh red chili, clean and remove seeds
    1      bulb shallot, peel and smashed
    2      cloves garlic, peel and smashed
   ( Blend all the shrimp paste ingredients until fine)

     Method    :

     Heat up the wok to high heat, add oil and pour in the sambal mixture and belachan. Fry till oil out or 
     fragrant for approximately 20 seconds.

     Add in the asparagus, continue to fry and add in the sugar and salt. Fry, mix combine everything in 
     the wok until coated with sambal and oil. 

     Dish up and serve with rice...emmmmm yummy!!!

Stir-Fry Asparagus with Shrimp Paste ( Belachan)

No comments: