Now Marmite Pork Ribs is presented, Enjoy!!!
|Marmite Pork Ribs|
11/2 pound pork ribs, clean and chopped into 2-inches
2 cloves garlic. peel and mince
2 teaspoon soy sauce
1 teaspoon ginger sauce
1 teaspoon corn starch
(marinate everything above for 1/2 an hour or more)
Prepare marmite sauce :
1 teaspoon marmite sauce
1 teaspoon oyster sauce
2 teaspoon ketcup sauce ( tomato sauce)
3 teaspoon sugar
2 dash pepper powder
2 teaspoon honey
5 tablespoon water
pinch of salt
( mix well all the sauce ingredients, set aside)
1 stalk green onion, trim and cut small cubes
1 teaspoon sesame seeds, roasted
1 small red chili, cut small strips
Fry the pork ribs in hot oil till golden brown or cooked. Remove from wok.
Adjust the wok to low heat, add 1 teaspoon vegetable oil in the wok, pour in the marmite sauce.
Add the cooked pork ribs into the wok, fry till everything is coated with gravy.
Taste, if prefer sweeter, add 1/2 teaspoon sugar or honey.
Dish up, add garnishing and serve.