|Banana Fritters ( Kuih Kodok)|
3 - 4 ripe banana or 11/2 cup smashed banana ( slightly smashed only)
1 teaspoon baking powder
2 teaspoon sugar
1 cup flour, sieve
1/2 water, add more if necessary
pinch of salt
oil for deep fry
Add the flour into a bowl, mix with sugar, salt and water. Pour in the smashed banana and baking
If the batter is to dry, add water. Add 1 teaspoon at a time until the batter becomes sloppy.
Heat the oil. When the oil is ready scoop up the batter with a metal spoon. Gently drop it into the hot
oil. One scoop at a time.
Fry until golden brown or cooked. Pick it up from the wok and drain out oil in a colander.
It is ready to be serve. My kids like to sprinkle some icing sugar on it.