Monday, May 9, 2011

Mixed Vegetable

Open the fridge, only be able to find half chinese cabbage, broccoli and celery therefore i make up my mind to cook this. Mixed vegetable taste nice and healthy.
Mixed Vegetable
   Ingredients   :

   200 g     chinese cabbage, washed and cut wedges
   150 g     shrimp, peeled and deveined, add 1/2 teaspoon sugar 
   50   g     broccoli, washed and cut florets
   30   g     celery, washed and cut 
   10   g     carrot, cut slice
   1/3  cup chicken broth
   3     slice ginger
   2             clove garlic, peeled and smashed
   1/2  teaspoon corn starch, add 2 tablespoon water
   1/2  teaspoon cooking wine ( optional)
   2     teaspoon cooking oil

    Method   :

    Boil water and blanch broccoli for 10 - 15 seconds, removed and set aside.

    Heat up the wok, pour in the cooking oil and dump in the ginger slice and garlic to fry.

    Add in the shrimp and continue to fry, add in all the vegetable and splash in the chicken broth and   
    cooking wine (optional)  

    Stir-fry and combine everything in the wok and splash in the corn starch mixture. Stir well and dish up


Mixed Vegetable

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