Tuesday, May 17, 2011

Squid Curry

My husband likes to eat squid very much so i made this for dinner last night. I have some leftovers for tonight therefore i don't need to cook much. Is only needs less than half an hour to cook this, so its fast but yet delicious to eat. I'm a curry lover, are you?
Squid Curry
   Ingredients   :

   450 g    squid, cleaned, marinated with 1/2 teaspoon curry powder
   1     cup coconut milk ( i use fresh milk)
   1     cup water 
   1/2  teaspoon chili powder
   3     teaspoon curry powder, mix with 1/2 of water
   3     tablespoon vegetable oil
   1     medium tomato, cut wedges
   3     bulbs shallot, peeled and mince
   1     teaspoon chili leaf
   2     stalks of lemon grass, trimmed and smashed
   1/2  teaspoon cumin and coriander powder
   Salt and sugar to taste

    Method    :

    Heat up a pot or wok with oil, add in the curry mixture and chili powder follows by shallot and lemon
    grass, curry leaf, cumin and coriander and fry until oil out or everything in the wok becomes lighten. 

    Add the squid in the wok and fry for about 20 seconds, Pour in the water and and tomato wedges and 
    bring it to a boil. Pick up the squid from the pot or wok, set aside.

    Let everything in the pot simmer for about 10 minutes, pour in the coconut milk or fresh milk, salt and 
    sugar to taste. Put the squid back into the pot and cook for a little while but not too long before the 
    squid shrinks. Remove the pot from the heat and yes the curry is ready NOW!!

Squid Curry

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