Savories and Sweets by Keyna: Fried Beancurd Jicama Fishballs

Savories and Sweets by Keyna

Sunday, June 12, 2011

Fried Beancurd Jicama Fishballs

Fried Beancurd Jicama Fishballs

Fried Beancurd Jicama Fishballs

Made with love by Keyna Cheah at 4:22:00 PM

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Labels: Fishball, Malaysia, Noodles, Picnic, Snack

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I'm a junk for food galore!

Keyna Cheah: Orlando, FL, United States; Having to be relocated to the US and now residing in Florida for 10 years, I have an amazing chemistry with food experiments. I couldn't find anything close to the amazing food back in Malaysia here in Florida but only the stereotypical Americanized Chinese food like Orange Chicken, General Tso's, etc. hence I have learnt how to whip up dishes from scratch. I also believe in organic living by growing my own veggies and herbs behind my backyard. All in all, I strive to lead a balanced life. I love hanging out with my four daughters and my husband. It is so amazing to watch the little ones growing right before my eyes. Motherhood has definitely changed me. I can't be thankful enough for every breath I take. Life is too short to not experience the littlest yet most beautiful things around us. "Carpe diem" - I live by these two yet most meaningful words.

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