To be honest with you my only favorite part of this dish is the baked potato. It is so tender, rich in flavor especially when added with sour cream and crispy bacon. Mmmmm! so good.
|Lobster with Garlic Butter and Baked Potato with Sour Cream|
1 whole lobster, clean and slice into two halves
3 teaspoons mince garlic
3 ounces butter ( i used salted type)
dash of parsley flakes
fresh rosemarie leaf ( optional)
Baked Potato with Bacon and Green Onion :
2 large potato, scrub/brush with water and pat dry
2 slice of bacon (i used cooked bacon, microwave for 2 minutes or crispy)
4 teaspoons sour cream
4 teaspoons butter about 2 ounces
1 teaspoon chopped green onion
Preheat oven 390 F. Poke potato with fork several times. Wrap potato in an aluminum foil and bake for
about 40 minutes or until tender. Turn potato once. ( to check it is ready, used chopstick to poke)
When potato is ready, remove from oven and let it cool for a while. Cut potato in the middle, spread
butter at the potato follow by sour cream, sprinkle with bacon and green onion. ( I will place the potato
in the oven until its time to serve)
Pat dry the lobster and place in a baking tray, both side up.
Scoop or thinly slice butter top on the lobster, evenly from head to tail.
Sprinkle mince garlic top on the lobster, evenly and bake for 25 - 30 minutes or until the garlic turn
Dash in the parsley flakes, garnish with fresh rosemarie and serve immediately. Don't forget the Baked