Friday, August 12, 2011

Lobster with Garlic Butter and Baked Potato with Sour Cream

How can you not try!! This is simple and yet very delicious and a great dinner for two. Hehe! We are 6 dining in, what a big crowd. I've prepared 3 lobsters and 6 baked potatoes for my family. Hubby like it and the gals love it too. As for myself, well if they are happy, I'm happy. 
To be honest with you my only favorite part of this dish is the baked potato. It is so tender, rich in flavor especially when added with sour cream and crispy bacon. Mmmmm! so good.
Lobster with Garlic Butter and Baked Potato with Sour Cream

   Ingredients   :

  1    whole lobster, clean and slice into two halves 
  3    teaspoons mince garlic
  3    ounces butter ( i used salted type)
  dash of parsley flakes
  fresh rosemarie leaf ( optional)

  Baked Potato with Bacon and Green Onion :

  2    large potato, scrub/brush with water and pat dry
  2    slice of bacon (i used cooked bacon, microwave for 2 minutes or crispy)
  4    teaspoons sour cream
  4    teaspoons butter about 2 ounces
  1    teaspoon chopped green onion

   Method   :

   Preheat oven 390 F. Poke potato with fork several times. Wrap potato in an aluminum foil and bake for
   about 40 minutes or until tender. Turn potato once. ( to check it is ready, used chopstick to poke) 
   When potato is ready, remove from oven and let it cool for a while. Cut potato in the middle, spread 
   butter at the potato follow by sour cream, sprinkle with bacon and green onion. ( I will place the potato
   in the oven until its time to serve)

   Pat dry the lobster and place in a baking tray, both side up. 
   Scoop or thinly slice butter top on the lobster, evenly from head to tail. 
   Sprinkle mince garlic top on the lobster, evenly and bake for 25 - 30 minutes or until the garlic turn 
   golden brown. 

   Dash in the parsley flakes, garnish with fresh rosemarie and serve immediately. Don't forget the Baked



Baked Potato with Sour Cream and Green Onion


nothing said...

your recipies are's looking very delicious.........

Keyna Cheah said...

Thank you, glad that you like it!