1 lb Shrimps, clean and devein - sprinkle some salt
1 stalks Lemongrass, trim, chop and smash
1/2 Onion, peel and thinly slice
1 teaspoon Ginger, mince
2 Chili padi, cut small pieces
1 teaspoon Lime juice
1/2 Oyster sauce
pinch of salt
cilantro for garnishing
enough oil to deep fry the shrimps
Heat up the oil and fry the shrimps, remove from wok and drain out oil. Set aside.
Scoop out the frying oil from oil and leave about 1 - 2 teaspoon in the wok. Adjust heat to medium and
add onion, ginger and lemongrass to fry for a while. Replace shrimp back into the wok and add in the
Add oyster sauce, sugar and splash in the lime juice. Continue to mix everything in the wok until
everything coated with gravy/oil.
Add salt to taste, dish up and garnish with cilantro and serve while its hot.