|Stir Fry Ground Pork and Green Bean and Basil|
1 lb string beans, sliced length wise
50 g ground pork, marinate with 1/2 fish sauce and pinch of corn flour
2 clove garlic, mince
2 bulb shallot, mince
2 chili padi, mince
2 teaspoon tamarind juice
1/2 teaspoon mince ginger
1 pinch of sugar
1 handful basil leave
1 teaspoon oyster sauce
1 teaspoon fish sauce
1 teaspoon chili paste in soy bean oil ( preferred thai brand)
1 teaspoon vegetable cooking oil
salt to taste
Heat the wok and add in the oil, stir fry the ground pork and break the meat with spatula until cook
or light dark brown. Dish up and set aside.
In the same wok, add in 1 teaspoon of oil and stir fry the garlic, shallot, chili padi until fragrant. Add
in the chili paste in oil and continue to fry to prevent from burning.
Pour back the meat into the wok, add in all the remaining seasoning and continue to stir fry until
everything in the wok is coated with oil and gravy. Dish up and serve.