Sunday, January 30, 2011

Baby Bok Choy Stir-fry Salted Fish

Baby Bok Choy Stir-fry Salted Fish
   Ingredients    :

   1      pound bok choy, wash and cut any sizes at your choice
   1      piece salted fish, (18g) soak in water for 15 minutes and cut small cubes
   3      cloves garlic, cut thin slices
   2      ginger slice
   2      tablespoon vegetable oil
   1      teaspoon oyster sauce
   1/2   teaspoon sugar
   1/2   teaspoon salt

    Method   :

    Heat the oil in the wok, add oil and fry ginger and garlic til brown and fragrant. Add in the salted fish.

   Stir-fry  and combine everything until the vegetable coated in gravy. Add oyster sauce, sugar and salt.

   Dish up and serve.


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