|Baby Bok Choy Stir-fry Salted Fish|
1 pound bok choy, wash and cut any sizes at your choice
1 piece salted fish, (18g) soak in water for 15 minutes and cut small cubes
3 cloves garlic, cut thin slices
2 ginger slice
2 tablespoon vegetable oil
1 teaspoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon salt
Heat the oil in the wok, add oil and fry ginger and garlic til brown and fragrant. Add in the salted fish.
Stir-fry and combine everything until the vegetable coated in gravy. Add oyster sauce, sugar and salt.
Dish up and serve.