6 - 8 chili padi, wash and chop
1 teaspoon mince garlic
1/2 teaspoon mince ginger
1/2 teaspoon bean sauce, mix with 2 teaspoon water
1 teaspoon oyster sauce
2 teaspoon vegetable oil
1 green onion, trim and chop
pinch of sugar
salt to taste
Heat wok or high, add in the oil. Dump in the mince ginger, garlic and chili padi. Saute for a while
but not burn.
Add in the mussels and splash in the bean sauce mixture. Continue to saute, add oyster sauce, pinch of
sugar and salt to taste. ( Do not over cook the mussels)
Add in the green onion, mix well everything until coated with oil or gravy.
Dish up and serve.