Friday, January 14, 2011

Pickled Papaya

Pickled Papaya
   Ingredients   :
   1      green papaya under-ripe (peel, remove seed and cut into half inch)
   1      red chili (left whole)
   2-3  chili padi (left whole)
   2      tablespoon salt
   5      tablespoon sugar
   1      distilled vinegar

   Methods    :
   Rub thin slice papaya with sugar and salt, leave it for 30 - 45 minutes.

   Mix water with red chili, chili padi, water and vinegar. Set aside.

   Drain and pat dry the papaya with paper towel and place the papaya and
   mix vinegar water into a glass jug. Keep it in the fridge overnight.



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