meant only for 2 eggs. If i wanted to have a big bowl of steam eggs i will use another steamer.
|Ground Meat Steamed Eggs (On Rice cooker)|
2 Large Eggs (beaten)
50 gm Ground Meat
11/4 cup Water
1/2 tsp Salt
1/2 tsp Soy Sauce or Sugar
1/2 tsp Cooking Oil ( i use shallot oil)
1/2 tsp Green Onion ( cut small slices)
2 dash Pepper Powder
As usual wash and cook rice. Put all the above ingredients into the beaten eggs,mix well, put the
green onion last on top of the eggs and ready to put inside the rice cooker to steam.
This step is a bit tricky cause you need to make sure all the water in the rice cooker has dissolve, i
meant about to cook,then only you put it on top of the rice and close the rice cooker for 10-15 minutes
It will be ready together with the rice. Usually if i'm in the rush to cook lunch/dinner i will do it this
way.It helps me a lot of work in order to steam in a wok.