Thursday, January 13, 2011

Stir-Fry Sambal Shrimp Petai

Petai nickname is "stinky bean" is because it smells strong and linger in your body and mouth. It is like Durian, either you like it or dislike. I love to eat petai very much especially when stir-fry with sambal mixture or just by itself. There no way i can find fresh petai, i only can use the frozen one, consider not too bad for me. Not only that,petai contain a lot of fiber, hehe!! will help you a lot when you go !!!!
Stir-Fry Sambal Shrimp Petai
  Ingredients   :

  2        Packets of frozen petai approximately (8 ounces)
  12      Pcs Shrimp (clean and deveined)
  3        Tbsp  Sambal Ikan Bilis (homemade)
  11/2   Tsp Sugar
  11/2   Tsp Cooking Oil

   Methods  :

   Heat the wok on medium to high and add oil, dump in the petai and stir-fry for 1 min, add shrimp
   and continue to sitr-fry. Reduce the heat to medium and put in the sambal ikan bilis(homemade or any      
   packet mixture you brought). Add sugar (add more sugar or tamarind juice if desire), mix well and 
   remove from wok and serve.

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