Tuesday, January 11, 2011

Waxed Pork (Lap Yoke)

Waxed Pork known as "Lap Yoke" in Cantonese is a very famous dish during Chinese New Year. I personally love Chinese preserved meat aka Lap Mei very much, i usually prepare to make Waxed Pork (Lap Yoke) one month ahead before Chinese New Year approaches. During Chinese New Year, every family eats this on this special day. This recipe is given from my mom and this is really a gift to me <3
Day 1

Day 3

1 week later - All ready



lisa said...

i tabik u! even lap yoke u did it yourself. keep it up and keep the posts coming.

Keyna Cheah said...

Thank you dear, sorry for taking me so long to reply this comment.