Ipoh Sarkut Liew Fun ( Jicama Fish Cubes)

Ipoh Sarkut Liew Fun (Jicama Fish Cubes)

Fried Sarkut

   Ingredients   ;

   1           whole sarkut (jicama) approximately 1 pound

   2           tablespoon fish paste

   1/2        cup fish skin ( any choice of fish skin, chopped)

   1           cup all purpose flour

   2           tablespoon corn flour / starch

   1           tablespoon pepper powder

   2 - 3      bulb shallot ( peel and mince)

   2           stalks green onion ( cut small slices)

   21/2      teaspoon salt

   2           teaspoon sugar

   3/4        cup water

   2 - 3      slices of bean curd skin ( i use frozen vegetarian bean curd skin)

   

   Cooking oil to deep frying

    Method     :

   Mix and combine all the above ingredients except cooking oil in a big bowl. 

   Add in water little by little. If it is too watery add more flour.

   Wrap up the sarkut dough with the bean curd skin and put in a plate to steam, grease the plate with

   some oil. Steam the wrapped sarkut for 20 minutes. Let it cool and cut the sarkut dough to  2-3-inches.

   Heat up the wok and deep fry the sarkut until crispy or golden brown.

   Serve with a bowl of noodle or eat just by itself,  don't forget to dip in chili sauce.

   Enjoy!!!