|Pork Curry With Potato|
500 gm pork slice
3 - 4 teaspoon curry powder
1 teaspoon chili powder
6- 8 pieces curry leaves
3 - 4 cloves garlic (peel)
5 - 6 bulb shallot (peel)
2 - 3 potato (peel and cut 6 pieces each potato)
2 stalks lemon grass ( trim and smashed)
1 petal anise star ( 8 kok)
7 - 8 cloves ( ting hiong)
2 teaspoon salt
11/2 teaspoon sugar
3/4 cup coconut milk ( i use fresh milk)
31/2 tablespoon cooking oil
Marinate the pork with curry powder and chili powder for an hour or more.
Blend shallot and garlic with 2 teaspoon of water until it become mixture
Heat the wok or a deep skillet with the cooking oil, fried the potato until golden brown, remove.
Use back the same wok and oil to fry the blend mixture until aromatic for approximately 5-6 minutes.
Pour in the marinated pork, curry leaves, anise star and cloves, salt and sugar, and fry for another
5 -10 minutes,.
Close wok lid and let it simmer for a while, pour in the fried potato and continue to fry, lastly stir in the
coconut milk (or fresh milk). Cook for another 5 minutes and serve with white rice.