Stir-Fried Chive Buds With Shrimp And Gingko

A funny thing today is i suddenly use gingko to fry in this Chives Buds. This is my first attempt. I find that it makes a perfect of color matching and don't forget gingko is very healthy, it can stimulate our brain and was a good remedy for coughs. Everyone seems like enjoying this dish tonight and i hope you like it too.

Stir-Fried Chives Buds With Shrimp And Ginkgo

   Ingredients   :

   1          bunch of chives buds

   1/3       cup gingko, peeled

   120      gm shrimp, clean and removed shells and add pinch of sugar

   2 - 3     cloves garlic

   3 - 4     slices ginger

   1/2       oyster sauce

   1          teaspoon salt

   3          tablespoon water

   3          dash pepper powder

   1          teaspoon corn starch mix with 2 tablespoon water

   1          teaspoon shaoxing wine ( i use VSOP)

   Methods    :

   Heat up the wok and add oil, add in the ginger and garlic to fry, follow by the shrimp. Stir fry for a

   while. Add in the chives buds and gingko and continue to stir fry for 1 - 3 minutes. Splash in the 

   shaoxing wine or VSOP. Add in the seasoning and stir in the corn starch water. Mix and combine 

   everything in the wok and dish up, serve.

   Enjoy!!!

   

   

Stir-Fried Chives Buds With Shrimp And Ginkgo