Wednesday, February 23, 2011

Stir-Fried Chive Buds With Shrimp And Gingko

A funny thing today is i suddenly use gingko to fry in this Chives Buds. This is my first attempt. I find that it makes a perfect of color matching and don't forget gingko is very healthy, it can stimulate our brain and was a good remedy for coughs. Everyone seems like enjoying this dish tonight and i hope you like it too.
Stir-Fried Chives Buds With Shrimp And Ginkgo
   Ingredients   :

   1          bunch of chives buds
   1/3       cup gingko, peeled
   120      gm shrimp, clean and removed shells and add pinch of sugar
   2 - 3     cloves garlic
   3 - 4     slices ginger
   1/2       oyster sauce
   1          teaspoon salt
   3          tablespoon water
   3          dash pepper powder
   1          teaspoon corn starch mix with 2 tablespoon water
   1          teaspoon shaoxing wine ( i use VSOP)

   Methods    :

   Heat up the wok and add oil, add in the ginger and garlic to fry, follow by the shrimp. Stir fry for a
   while. Add in the chives buds and gingko and continue to stir fry for 1 - 3 minutes. Splash in the 
   shaoxing wine or VSOP. Add in the seasoning and stir in the corn starch water. Mix and combine 
   everything in the wok and dish up, serve.


Stir-Fried Chives Buds With Shrimp And Ginkgo

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