There is a huge selection of dishes where you can use fermented beancurd to cook with, especially for vegetarian varieties. Fermented Beancurd can be easily found in any Asian markets. Keep a bottle at home, it is very useful for a lot of cooking.
|Bite-Sized Fried Chicken With Fermented Beancurd Flavor|
3 chicken thigh, boneless, cut into mouth size
3 cubes fermented beancurd, smashed
1 teaspoon salt
1 teaspoon sugar
3 garlic, minced
1/2 teaspoon pepper powder
1/2 teaspoon soy sauce
1 teaspoon cooking wine ( i use shaoxing)
1 teaspoon corn starch
Oil to fry chicken
Marinate chicken with all the ingredients for half an hour or more. I sometimes leave it in the fridge
Heat the wok on high medium to high and fry chicken until golden. Place it on paper towel.