Bite-Sized Fried Chicken With Fermented Beancurd Flavor

My all time favorite dish, Fried Chicken With Fermented Beancurd Flavor. Maybe my mom loves to use fermented beancurd  in most of her cooking therefore I like this flavor from young. I was hooked to the fermented flavor from then.

There is a huge selection of dishes where you can use fermented beancurd to cook with, especially for vegetarian varieties. Fermented Beancurd can be easily found in any Asian markets. Keep a bottle at home, it is very useful for a lot of cooking.

Bite-Sized Fried Chicken With Fermented Beancurd Flavor

   Ingredients    :

   3    chicken thigh, boneless, cut into mouth size

   3    cubes fermented beancurd, smashed

   1    teaspoon salt

   1    teaspoon sugar

   3    garlic, minced

   1/2 teaspoon pepper powder

   1/2 teaspoon soy sauce

   1    teaspoon cooking wine ( i use shaoxing)

   1    teaspoon corn starch

   Oil to fry chicken

   Method  :

   Marinate chicken with all the ingredients for half an hour or more. I sometimes leave it in the fridge 

   overnight.

   Heat the wok on high medium to high and fry chicken until golden. Place it on paper towel.

   Serve immediately!!!