1/2 cup all purpose flour
1 large egg
1/2 vanilla extract
3/4 cup fresh milk
3/4 cup sugar
3 tablespoon melted butter
1 cup roasted peanut, finely chopped or lightly blend
1 can kernel corn, drain out juice
Mix all ingredients in a mixing bowl and blend for 1 - 2 minutes. Leave it in the fridge to chill for half
and hour or more.
Lightly grease the pan on medium to high heat. Pour 3 big scoops of the batter into the pan and tilt the
pan in a circular motion, swirling the batter to cover the base evenly. Cook until the crepes curl at the
edges or until golden underneath.
When the crepes is ready, begin to pull and flip it with a spatula or fingers. Flip it over to the other side
and let it cook for another 1 minute. Flip it back to the previous side, add in peanuts, sugar and kernel
corn, amount at your choice.
Fold the outside edges of the crepes towards the center. Cut into two pieces and serve.