|Hong Kong-Style Tomato Shrimp Fried Eggs|
1 large tomato, cut small wedges
3 shrimp, peel and deveined, cut all the way through into two pieces, add 1/2 sugar for crunchier
3 large eggs, crack in a bowl
1/2 big onion, peel and cut small cubes
1 stalk green onion, trim and cut small cubes
3 tablespoon vegetable oil
1 teaspoon salt
3 dash pepper powder
Slightly beat and mix the eggs in the bowl, add salt, pepper powder and sugar. Set aside.
Heat the wok with 2 tablespoon oil on medium to high heat, add onion to fry till fragrant.
Add in the shrimp to fry for 10 seconds. Stir in the eggs to fry, add in the balance 1 tablespoon oil
to fry the eggs.
Add in tomato wedges and mix and fry everything until combine. Turn and fried until both sides till
Dish up and sprinkle green onion on top and serve.