|Steamed Chicken With Mushroom Fungus And Gingko Nuts|
6 chicken wings, clean and chop 3 pieces each wing
6 chinese dried mushroom, soak and cut slices
2 stamps chinese black fungus, soak and cut into pieces
16 gingko nuts
1 knob ginger approximately 3-inches, thinly slice
1 sprig cilantro or green onion
1/4 cup breech mushroom, wash
2 teaspoon shaoxing wine
1/2 teaspoon pepper powder
2 teaspoon oyster sauce
1 teaspoon salt
1 teaspoon corn starch
1 teaspoon vegetable oil
Marinate chicken wings with all the above ingredients for 20 minutes or more.
Steam in rolling boil water for 30 - 35 minutes.