Steamed Chicken With Mushroom, Fungus And Gingko Nuts

Steamed Chicken With Mushroom Fungus And Gingko Nuts

   Ingredients   :

   6      chicken wings, clean and chop 3 pieces each wing

   6      chinese dried mushroom, soak and cut slices

   2      stamps chinese black fungus, soak and cut into pieces

   16    gingko nuts

   1     knob ginger approximately 3-inches, thinly slice

   1     sprig cilantro or green onion

   1/4  cup breech mushroom, wash

   2     teaspoon shaoxing wine

   1/2  teaspoon pepper powder

   2     teaspoon oyster sauce

   1     teaspoon salt

   1     teaspoon corn starch

   1     teaspoon vegetable oil

   Method    :

   Marinate chicken wings with all the above ingredients for 20 minutes or more.

   Steam in rolling boil water for 30 - 35 minutes.

   Serve !!!