1 pound pork ribs, chopped into small pieces
1 knob ginger, peeled and cut into slices
2 cloves garlic, peeled and minced
2 serrano chili, cut into small pieces
2 teaspoon bean sauce
1 teaspoon vegetable oil
1/2 lime, squeeze out juice
1/2 teaspoon corn starch
1/2 teaspoon soy sauce
pinch of sugar
pinch of salt
dash of pepper powder
some green onion
Marinate chopped ribs with all the above ingredients for 15 minutes or more.
Place the ribs in a metal plate or corningware plate.
Steamed the ribs in hot water for 25 minutes.