Tuesday, March 29, 2011

Shrimp In Tomato Sauce

A simple way to cook this shrimp. You can add in some belle pepper, onion or tomato. I only use tomato sauce which is easier and faster, cause today i only have an hour to cook lunch. I gotta send my niece and her friend to the airport after lunch. Oh Yummy ! everyone like this dish today.

   Ingredients     :

   1         pound shrimp, clean 
   1/3      cup ketcup (tomato sauce)
   3         teaspoon water
   1/2      teaspoon sugar

 *3         teaspoon all purpose flour
   1/2      teaspoon salt
   oil to fry the shrimp
   green onion for garnishing

   Method    :

   Clean and pat dry the shrimp with paper towel, set aside.

   Heat oil in the wok, sprinkle salt and flour to the shrimp and slightly toss it.

   Fry shrimps til golden brown, remove shrimps and drain oil in colander.
   Pour out oil from the wok, adjust the stove to low heat and pour in the ketcup (tomato sauce)

   Add in the shrimps, mix and combine everything until the ketcup fully coated the shrimps.

   Dish up, sprinkle with green onion and serve.



Shrimp in Tomato Sauce

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