|Stir-Fry Mussel With Garlic And Parsley|
Stir-Fry Mussel With Garlic And Parsley
16 ounces mussel, wash and drain
3 cloves garlic, peel and cut thin slice
3 ginger slice
2 teaspoon oyster sauce, mix with 2 tablespoon water
5 sprigs parsley, wash and cut 3-inches
1 teaspoon shaoxing cooking wine
2 dash pepper powder
Heat the wok with oil on high heat, add ginger slice and garlic slice to fry till aroma or fragrant.
Add mussel, oyster sauce and salt to stir-fry, splash in the shaoxing cooking wine.
Continue to fry till the oil and gravy coated everything in the wok. Add in the parsley and combine
and stir-fry for a while. Dish up and serve.