Stir-Fry Mussel With Garlic And Parsley

Stir-Fry Mussel With Garlic And Parsley

Stir-Fry Mussel With Garlic And Parsley

   Ingredients    :

   16        ounces mussel, wash and drain

   3          cloves garlic, peel and cut thin slice

   3          ginger slice

   2          teaspoon oyster sauce, mix with 2 tablespoon water

   5          sprigs parsley, wash and cut 3-inches

   1          teaspoon shaoxing cooking wine

   2          dash pepper powder

   1/2       salt

   

    Method     :

    Heat the wok with oil on high heat, add ginger slice and garlic slice to fry till aroma or fragrant.

    

    Add mussel, oyster sauce and salt to stir-fry, splash in the shaoxing cooking wine.

    Continue to fry till the oil  and gravy coated everything in the wok. Add in the parsley and combine

    and stir-fry for a while. Dish up and serve.

     Enjoy!!!