|Stuffed Tofu With Fish Ball Soup|
1 box soft tofu ( i use japanese soft tofu)
200 gm fish paste (market brought)
10 piece fish balls ( frozen or ready made)
2 sprigs parsley, trim and cut ( garnishing)
2 teaspoon shallot oil
2 can chicken broth ( i use ikan bilis soup base)
3 dash pepper powder
1/2 teaspoon salt
1/2 teaspoon sugar
Gently stuff fish paste onto the tofu with butter knife. Make sure you do not over- stuff them.
Heat up a pot on medium heat and pour the chicken broth inside the pot.
When the soup boil, softly slip the tofu into the pot and reduce the heat to low.
Add in the fish balls and let it simmer for a while, approximately 8 - 10 minutes. Do not adjust the heat
anymore. Add in salt and sugar to taste.
Gently pick up the tofu and fish balls and place it into a big soup bowl. Add in the parsley and shallot
oil and dash n pepper powder. Serve immediately.