The salmon fish is moist and flavor with lemon and pepper. Oh !!! the crust was so crispy but have to be enjoy immediately after ready. The leftover will be still good, no matter what. Try it yourself, i hope you will like it too.
|Pan-Fried Crispy Salmon Fillet|
3 pack frozen airtight salmon
3 handful of frozen green bean
3 dash of garlic and salt
1 teaspoon lemon pepper
1/4 teaspoon black pepper
1 teaspoon olive oil
1/2 lemon,squeeze out juice to marinate
Remove salmon from freezer, leave it to room temperature for 15 minutes before marinate. Cut to
open frozen airtight salmon, wash and pat dry the salmon with paper towel. Season salmon with
garlic and salt, lemon pepper and black pepper.
Boil a small pot of water, add 1/2 teaspoon olive oil and pinch of salt. Blanch green bean for 8 - 10
seconds. Remove from pot, set aside.
Warm a nonstick skillet on medium heat, add olive oil. Place salmon fillet in the skillet, cook until
golden brown one side before turn to the other side.
Transfer the cooked salmon fillet in a flat plate and place green bean at the side, squeeze in the lemon
juice, add garnishing and SERVE!!!