1 bunch chu lar choy, wash and chopped 2-inches length
3 cloves garlic, peel and thinly slice
2 ginger slice
1 teaspoon black bean
1 teaspoon oyster sauce
1/2 teaspoon salt
1/4 cup water
2 teaspoon vegetable oil
Bring to boil a pot of water, add several drops of oil plus 1/2 teaspoon salt. Add the vegetable in the
hot water and blanch for 15 - 18 seconds. Remove.
Heat up the wok, add oil, ginger slice, garlic and black bean. Fry for a while and add in the vegetable
and splash in the water, add in oyster sauce and salt. Fry to combine everything in the wok, close lid
and let it simmer for 10 - 12 seconds.
Open lid, mix well and dish up to serve.