|Spicy Chicken Wings|
4 chicken wings, cut into 3 pieces each wing
1/2 teaspoon garlic and salt
1/2 teaspoon crush dry red pepper
1/2 teaspoon sugar
1/2 teaspoon oyster sauce
1 bulb shallot, peeled and mince
2 dash of paprika
2 dash of pepper powder
2 teaspoon vegetable oil
1 stalk green onion, wash, trim and cut into pieces
*1/2 teaspoon corn starch, mix with 2 teaspoon water
Marinate chicken with garlic and salt, sugar, salt and pepper powder for 25 minutes or more.
Heat the wok to high heat, add vegetable oil and fry the chicken for approximately 20 seconds. Add
crush dry red pepper, oyster sauce and dash in the paprika.
Close wok lid, let it simmer for 3 - 5 minutes. Open lid, stir in the corn starch mixture, fry and mix
combined everything in the wok until the wings are coated with the gravy.
Dish up on a plate add green onion on the top and serve.