Monday, April 11, 2011

Fried Beehoon with Shrimp and Cabbage

  Ingredients   :

  1        bunch of rice vermicelli, soak in water for 15 minutes
  50  g  headless shrimp, peel and clean, add 1/2 teaspoon sugar
  100g  cabbage, wash and cut wedges
  2        teaspoon oyster sauce
  2        cloves garlic, peel and mince
  1        teaspoon salt
  1        teaspoon squid sauce
  1/2     teaspoon sugar
  1/2     teaspoon pepper powder
  1/2     teaspoon light soy sauce
  1        teaspoon dark soy sauce
  1/3     cup chicken stock or water
  2        teaspoon vegetable oil
  1        stalk green onion, trim and cut 

   Method    :

    Heat the wok, add in the oil and garlic to fry for approximately 10- 15 seconds. Add in the shrimp
    and cabbage to fry. 

    Add in the rice vermicelli and continue to fry, add in the salt, sugar, squid sauce, oyster sauce, pepper
    sauce, light soy sauce and dark soy sauce.

    Splash in the chicken stock and water and combine everything. Continue to fry until everything in the
    wok covered with black sauce. 

     Dish up and sprinkle the green onion on the top and serve while its hot.


Fried Beehoon with Shrimp and Cabbage


PapaCheong's 拿手好菜 said...

Nice! Looking forward to trying this at home!


Keyna Cheah said...

Thank you very much! I am off traveling at the moment. Hopefully, I will be posting this recipe in the next few days. :)