|Cheung Fun with Mushroom and Chicken Slice Sauce|
1 pound cheung fun
5 stems dried mushroom, soak and cut slice
80 g chicken breast, cut slice
2 bulbs shallot, peel and thinly slice
1 stalk green onion, wash and mince
1 cloves garlic, peel and mince
11/2 cup chicken stock
1/3 cup water
3 dash pepper powder
1/2 teaspoon sugar
1/2 teaspoon salt
1 teaspoon corn starch, mix with 2 tablespoon water
Fry the shallot until golden brown, remove from wok.
Preparing mushroom sauce :
Heat the stove and boil the chicken stock, add in the water, mince garlic, chicken slice and mushroom.
Reduce heat and allow it to simmer for about 10 minutes. Add in pepper powder, sugar and salt. Stir in
corn starch mixture, mix and combine everything. Keep warm.
Steam or microwave the cheung fun before cutting into cubes. Place it in a plate, pour the sauce over the cheung fun, sprinkle fry shallot and green onion.