Savories and Sweets by Keyna: Chinese Spinach Soup with Salted Egg

Savories and Sweets by Keyna

Thursday, May 26, 2011

Chinese Spinach Soup with Salted Egg

Chinese Spinach Soup with Salted Egg

Made with love by Keyna Cheah at 10:08:00 AM

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: Salted, Soup, Vegetables

No comments:

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

I'm a junk for food galore!

Keyna Cheah: Orlando, FL, United States; Having to be relocated to the US and now residing in Florida for 10 years, I have an amazing chemistry with food experiments. I couldn't find anything close to the amazing food back in Malaysia here in Florida but only the stereotypical Americanized Chinese food like Orange Chicken, General Tso's, etc. hence I have learnt how to whip up dishes from scratch. I also believe in organic living by growing my own veggies and herbs behind my backyard. All in all, I strive to lead a balanced life. I love hanging out with my four daughters and my husband. It is so amazing to watch the little ones growing right before my eyes. Motherhood has definitely changed me. I can't be thankful enough for every breath I take. Life is too short to not experience the littlest yet most beautiful things around us. "Carpe diem" - I live by these two yet most meaningful words.

View my complete profile

Featured Foodbuzz Publisher.

Foodbuzz.

Foodbuzz Community.

Contact Me!

For any enquiries/feedbacks/price quote for advertorials on my blog, please do e-mail me:

keywin@hotmail.com

Look forward to hear from all of you!

My Favorite Blogs

Angie's Recipes
Crazy Chinese Woman
Dodol & Mochi
Food Gawker
Lily Wai Sek Hong
Little Corner of Mine
Mamafami
Miss Tam Chiak
My Asian Kitchen
My Kitchen Snippets
Nasi Lemak Lover
Nigella Lawson
Noobcook.com
Organic Samm
Passion4Food
Quay Po Cooks
Rasa Malaysia
Taste Hong Kong
Yummy Food

Check this out.

Steamed Rice Cake/ Fatt Koh

I would like to wish everyone a Happy Chinese New Year. Today i steamed Fatt Koh for the kids, i need to test on the "Chow Peang" ...
Macaroni Soup With Ham And Egg (Hong Kong Style Breakfast)

A very famous and popular Hong Kong style breakfast, Macaroni Soup With Ham And Egg Soup. A lot of Hong Kong people like to eat macaroni, i...
Chinese New Year Treats - Bee Hive (Kuih Ros)

Another traditional aromatic, crispy and addictive Chinese New Year cookie, Bee Hive/ Kuih Ros/ Kuih Loyang whatever you want to call it a...
Fried Lettuce With Fermented Beancurd(Fu Yu Yao Mak)

This is definitely an organic vegetable, it is fresh cut from my friend's backyard. I really don't know how to difference the shape ...
Wheat Porridge Dessert (Muk Chok Tong Sui)

I remember when i was a kid, the morning market at my village sells delicious Wheat Porridge. I like the creamy and sweetness of this desser...
Stir-Fry Tong Ho

Tong Ho is an edible garland chrysanthemum, i generally use it stir-fry with garlic and vegetable on its own or boil in "ikan bilis&quo...

Turn back time.

Googley-do!

Clickety Click.

Live Traffic Feed.

Rent a Beautiful Villas at Seven Dwarfs Lane vacation home!

Magic begins at 7 Dwarf Happy Villa! 3/1-3/8 Special including 3 Disney Hopper Tickets. The picture says it all! This villa is 5 minutes away from the Disney entrance and walking distance from restaurants and Sam's club. It's close to all of the theme parks!! SeaWorld, Aquatica, Universal Studio and Downtown Disney. Click on the picture and check out the website today!

Related Posts Plugin for WordPress, Blogger...

Copyright Information.

Creative Commons License

Savories and Sweets by Keyna is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 United States License.

Attribution: You must attribute the work in the manner specified by me (author/licensor), but not in any way suggests that I endorse you or your use of my work.

Non-Commercial: You may not not utilize my work for commercial purposes.

No Derivative Works: You may not alter, transform, or build upon my work.

For any reuse or distribution, you must make clear to others the license terms of my work. The best way to do this is with a link back to this web page.

Powered By Blogger

Followers

Counter Hits!

Savories and Sweets by Keyna © 2011. Awesome Inc. theme. Theme images by chuwy. Powered by Blogger.