300 g ground pork
50 g jicama, cut small cubes
1 sprig cilantro, trimmed and mince
1 clove garlic, mince
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon corns starch
1/2 teaspoon pepper powder
1/2 teaspoon soy sauce
1/2 teaspoon vegetable oil
drops of sesame oil
oil for frying
Mix and combine all the ingredients and let it marinate for about 30 minutes.
To wrap the wanton is to scoop a teaspoon of the filing in the centre of the wanton skin and gently
close it tightly. Continue to wrap all the filing until everything is wrapped.
Fry the wanton in hot oil on medium heat until golden brown or cooked. Remove from wok and drain
Serve with your favorite chili sauce.