It is a hassle free plant. All you need to do is to cut it regularly to keep them coming back.
|Chinese Chives and Fish Ball Soup|
1 bunch chinese chives, trim, wash and chop into 3 cm lengths
1/2 cup dried anchovies, wash and drain
12 fish balls
21/2 cup water
1/2 teaspoon oil ( i used shallot oil)
2 ginger slice
tofu & egg ( optional)
dash of pepper powder
salt to taste
Boil water oil low heat, add anchovies and ginger slice for approximately 1/2 an hour or more.
Remove anchovies, bring the soup to a boil and add chives and fish balls. Add shallot oil, dash in
pepper powder and add salt to taste.
Remove from stove. Serve while its hot.