|Red Bean Soup Dessert|
11/2 cup red bean, soak for 2 hours or more
2 pieces mandarin citrus peel ( chan pei)
1 cup sugar or chinese rock sugar
5 - 6 cups water
3 pieces screwpine leaves ( pandan leaves)
1 tablespoon glutinous rice
Soak red beans the night before or at least 2 hours to make it soften.
When the water comes to a rolling boil, add in the red bean and mandarin citrus peel ( chan pei). Let
it boil on high for about 10 - 15 minutes. Adjust the heat medium to low and let it to boil for 45
minutes. At this time add rock sugar and screwpine leaves and let it boil until the beans has soften or
open. If the red bean soup is too thick add some water. Adjust taste if needed.