|Sweet and Sour Shrimps|
1 lb medium to big shrimps, clean and deveined
1/2 cup chopped green or red pepper
1/2 cup chopped onion
1/2 cup chopped tomato
1/3 cup tomato sauce
2 tablespoon water
2 tablespoon corn starch
11/2 tablespoon sugar
1 teaspoon vinegar
1/2 teaspoon salt
1 fresh red chili, deseeded and cut slice
enough to deep fried the shrimps
Mix tomato sauce with water, sugar and vinegar, set aside. Sprinkle salt into the shrimps.
In a wok, heat up the oil on high. Dip the shrimps in corn starch and gently slide into the oil to fry
until golden brown. Fry the shrimp in three different batches. Remove and let it drain out oil.
Scoop out the oil from wok, remain 2 tablespoons of oil in the wok, adjust heat to low. Pour in the tomato sauce, let it cook for 1/2 minute and add green pepper, onion and chili.
Add in the pre-fried shrimps and stir and combine everything in the wok until the shrimps has coated with all the tomato gravy. Dish up and add garnishing and serve.