|Crabs in Tomato Sauce|
2 dungeness crabs, cleaned, crack leg shells and chopped into pieces
2 teaspoon mince ginger
2 teaspoon mince garlic
2 teaspoon vegetable oil
1/2 teaspoon sweet chili sauce
1 fresh red chili, deseeded and thinly slice
1/2 onion, chopped
1/2 cup tomato sauce
1/4 cup water
1 teaspoon sugar
1 egg, beat
dash of pepper powder
dash of fish sauce
Prepare sauce, in a bowl mix tomato sauce, water and sweet chili sauce. Set aside.
Heat up the wok, add in the vegetable oil and dump in the ginger, garlic and onion. Fry and mix well
everything for about 10 - 15 seconds.
Add the crabs, keep frying and tossing in the wok for about 3 - 5 minutes or until the crabs turns into
orangy color. Pour in the tomato mixture, dash in the pepper powder and fish sauce, toss well the
crabs and cover wok lid for let it simmer on low heat for a while.
Open lid, stir in the egg mixture, mix well the crabs until it coated with the tomato gravy. Dish up and